General Manager
Qdoba Mexican Eats Qdoba Mexican Eats Broomall, PA Broomall, PA Full-time Full-time $58,000 - $65,000 a year $58,000 - $65,000 a year 8 days ago 8 days ago 8 days ago Managers are responsible for the complete operation of the restaurant.
General managers are to ensure the highest of standards in guest satisfaction and probability while adhering to the policies and procedures of Qdoba Restaurants Requirements Job Requirements Supervise shift operations and assistant managers Strictly follow company cash handling procedures Manager restaurant marketing and promotions Manage overall restaurant budget Understand and manage all COGS Process payroll bi-weekly Promptly and professionally handle all guest comments Communicate all team member issues and complaints to management team through daily communication Coach and develop managers Coach new team members Assign all training materials and trainer to new team member Oversee departmental responsibilities Interview and hire new team members Conduct new team member orientations Adhere to and understand all safety and sanitation procedures set forth by Qdoba Restaurants Required to make appropriate decisions in fast paced environment Completion of Manager in Training programAdditional Information Minimum of three years working in a restaurant environment Minimum of one year as general manager preferred Ability to be a self-starter Strong interpersonal skills Strong organizational skills Strong leadership skills Spend 100% of shift standing or walking Ability to lift 35-70 pounds Job Type:
Full-time Pay:
$58,000.
00 - $65,000.
00 per year
Benefits:
401(k) matching Employee discount Health insurance Paid time off Paid training Experience level:
3 years 5 years Restaurant type:
Fast casual restaurant Shift:
Day shift Evening shift Morning shift Weekly day range:
Monday to Friday Weekend availability Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
General managers are to ensure the highest of standards in guest satisfaction and probability while adhering to the policies and procedures of Qdoba Restaurants Requirements Job Requirements Supervise shift operations and assistant managers Strictly follow company cash handling procedures Manager restaurant marketing and promotions Manage overall restaurant budget Understand and manage all COGS Process payroll bi-weekly Promptly and professionally handle all guest comments Communicate all team member issues and complaints to management team through daily communication Coach and develop managers Coach new team members Assign all training materials and trainer to new team member Oversee departmental responsibilities Interview and hire new team members Conduct new team member orientations Adhere to and understand all safety and sanitation procedures set forth by Qdoba Restaurants Required to make appropriate decisions in fast paced environment Completion of Manager in Training programAdditional Information Minimum of three years working in a restaurant environment Minimum of one year as general manager preferred Ability to be a self-starter Strong interpersonal skills Strong organizational skills Strong leadership skills Spend 100% of shift standing or walking Ability to lift 35-70 pounds Job Type:
Full-time Pay:
$58,000.
00 - $65,000.
00 per year
Benefits:
401(k) matching Employee discount Health insurance Paid time off Paid training Experience level:
3 years 5 years Restaurant type:
Fast casual restaurant Shift:
Day shift Evening shift Morning shift Weekly day range:
Monday to Friday Weekend availability Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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