Qdoba
The Team Lead is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager.
Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive.
Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements:
Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followedIdentifies and develops internal candidates for Team Leader positionsTreats employees with respect and dignity and regularly recognizes and rewards employeesComplies with all state and federal labor laws and regulationsManages daily activities to achieve excellence in restaurant operational performanceHolds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experienceReviews practices and modifies as needed to continuously improve the guest experienceInteracts with guests and the community; responds to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recoveryMaintains brand image by ensuring restaurant cleanliness, maintenance, and excellent servicePartners with the restaurant manager in using management information tools to analyze restaurant operational and financial performanceIdentifies trends and implements action plans for improvementFocuses efforts on developing long term sales growth initiatives designed to drive profitable sales growthConsiders cost/benefit impact of financial decisions and works to protect the brandMonitors costs and adherence to budget and restaurant goalsWorking at QDOBA is about more than just food.
It's about working together to accomplish something great with the people we care about.
We bring this to life by supporting our local communities, protecting the world's resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance.
Salary$15 - $17 per hourBenefitsFlexible schedule, Health insurance, Dental insuranceJob TypePart timeAbout the Company:
Qdoba.
Estimated Salary: $20 to $28 per hour based on qualifications.
Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive.
Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements:
Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followedIdentifies and develops internal candidates for Team Leader positionsTreats employees with respect and dignity and regularly recognizes and rewards employeesComplies with all state and federal labor laws and regulationsManages daily activities to achieve excellence in restaurant operational performanceHolds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experienceReviews practices and modifies as needed to continuously improve the guest experienceInteracts with guests and the community; responds to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recoveryMaintains brand image by ensuring restaurant cleanliness, maintenance, and excellent servicePartners with the restaurant manager in using management information tools to analyze restaurant operational and financial performanceIdentifies trends and implements action plans for improvementFocuses efforts on developing long term sales growth initiatives designed to drive profitable sales growthConsiders cost/benefit impact of financial decisions and works to protect the brandMonitors costs and adherence to budget and restaurant goalsWorking at QDOBA is about more than just food.
It's about working together to accomplish something great with the people we care about.
We bring this to life by supporting our local communities, protecting the world's resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance.
Salary$15 - $17 per hourBenefitsFlexible schedule, Health insurance, Dental insuranceJob TypePart timeAbout the Company:
Qdoba.
Estimated Salary: $20 to $28 per hour based on qualifications.
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